Contact Information
Unit 49, Second Floor
Haji Munchit & Hajah Dayang Rapiah Complex
Kg Jaya Setia, Berakas, BD2713
Brunei Darussalam
BiG Buzz : Let’s Braai
by Jia Ying Chia You don’t have to go far for the taste of the exotic with the opening of Braai by Saffa’s Taste!
BiG Buzz : Ho Jiak lah! Singapore Food Festival Is Back
by Jia Ying Chia Diners had a feast of a time at the lauded Singapore Food Festival this year ! Popular lifestyle conglomerate, The
BiG Trail : Kuala Belait Walkabout
by Rozman Mashor These Shoes Were Made For Walking Despite the fact that the Kuala Belait (KB) District in Brunei is roughly 111 km away
The Launch of a Coconutty Brunei Gastronomy Week 2020 Promises Tasty and Innovative Takes on Local Cuisine
The Launch of a Coconutty Brunei Gastronomy Week 2020 Promises Tasty and Innovative Takes on Local Cuisine by Intan Abu Daniel Over the past four
Key Ingredients for a Winning Team
Key Ingredients for a Winning Team Talking to Chef Sandi and Team Radisson Hotel – winner of the BIMP Eaga Culinary Challenge A lot was
Feel the Heat: the BIMP Eaga Culinary Challenge, 10-12 November 2019
Feel the Heat: the BIMP Eaga Culinary Challenge, 10-12 November 2019 In what looks to be the biggest edition of the Brunei Halal Showcase 2019
Pan-tastic Biryani Promotion at Anjung Saujana Restaurant
Pan-tastic Biryani Promotion at Anjung Saujana Restaurant Royal Brunei Catering has a fantastic promotion in this month of August for those looking for a delicious
Goldiana Cafe & Lounge Wows With Over 80 Dishes During Sungkai Buffet
Goldiana Cafe & Lounge Wows With Over 80 Dishes During Sungkai Buffet The holy month of Ramadhan is here, bringing with it times of peace,
Dine for a Good Cause this Ramadhan with Royal Brunei Catering
Dine for a Good Cause this Ramadhan with Royal Brunei Catering Royal Brunei Catering has much more planned than the simple breaking of fast with
Spilling the Beans: A Conversation with the Movers and Shakers of Brunei’s Coffee Culture
Spilling the Beans Brunei’s coffee culture has transformed a lot from its days of inception, when all we knew about good coffee were iced mochacinnos