A grain warehouse in the early 1900s, The Granary Kitchen is a refurbished eatery that exudes an old-school rustic charm, perfect for nostalgic souls who crave a dining experience set during an earlier, simpler time. While the space is also a favourite setting for private events of all kinds including photo shoots and weddings, it is also a popular spot for casual diners to enjoy the vintage space which still maintains some of its original structural features. Drop by during weekend brunch for a taste of their much raved about 3-Egg Omelette or treat yourself and a loved one to an atmospheric dinner over some delicious pasta and tender steak (non-halal).
23 Wayang Street, Kuching 93000, Sarawak, Malaysia
Tel: 6011-2508 9321
FB: @granaryKCH
IG: @thegranary_kch
This article first appeared in the October-December 2018 issue of Borneo Insider’s Guide magazine.
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