Contact Information
Unit 49, Second Floor
Haji Munchit & Hajah Dayang Rapiah Complex
Kg Jaya Setia, Berakas, BD2713
Brunei Darussalam
food

BiG Talk : From The Ground Up
- By biG Insider
- . 05/01/2024
by Jia Ying Chia | Habits make or break you; San Yeo’s pivotal change to a healthier, happier version of herself came when she had

BiG Appetite: Burgers Around Borneo
- By biG Insider
- . 28/11/2023
by Sarah Wong Burgers! We’ve lovin’ ’em aren’t we? But I’m not just talking about the average fast-food chain. I’m talking next-level, tummy-tantalising goodness, and

BiG Appetite: The Borneo Pastry Guide
- By biG Insider
- . 31/10/2023
by Jia Ying Chia The crispy, the crunchy, flaky, sweet and salty — oh boy do we love baked goods here at BIG! Whether you’re

BiG Appetite: Plateful of Flavour
- By biG Insider
- . 06/09/2023
by Jia Ying Chia Any time is a good time for Nasi Lemak. Although it is often regarded as a breakfast staple, the Nasi Lemak

BiG Appetite : It’s A Vibe
- By biG Insider
- . 20/05/2023
by Jia Ying Chia With cafes mushrooming all over the islan, building a space that makes people’s jaws drop or creating an ambiance that calms

BiG Buzz : Singgah-tah ke Seria!
- By biG Insider
- . 30/04/2023
by Ying Chia Seria just got a whole lot more fun with the latest Singgah ‘Grab n Go’ concept store opening at the Roxana

BiG Buzz : Let’s Braai
- By biG Insider
- . 30/04/2023
by Jia Ying Chia You don’t have to go far for the taste of the exotic with the opening of Braai by Saffa’s Taste!

BiG Buzz : Ho Jiak lah! Singapore Food Festival Is Back
- By biG Insider
- . 30/04/2023
by Jia Ying Chia Diners had a feast of a time at the lauded Singapore Food Festival this year ! Popular lifestyle conglomerate, The

BiG Appetite : Tarakan Island Food Search
- By biG Insider
- . 16/02/2023
by Rozman Mashor This quarter we continue to take a gander at what Tarakan Islet located off the coast of North Kalimantan has to offer.

BiG Talk : Up, up and Away ! – Lynne Liew
- By biG Insider
- . 29/01/2023
by Jia Ying Chia Taking opportunities when they arise is something Lynne Liew has been very good at; the 26 year old pastry chef has