BiG Appetite: The Borneo Pastry Guide
by Jia Ying Chia The crispy, the crunchy, flaky, sweet and salty — oh boy do we love baked goods here at BIG! Whether you’re
BiG Talk : Up, up and Away ! – Lynne Liew
by Jia Ying Chia Taking opportunities when they arise is something Lynne Liew has been very good at; the 26 year old pastry chef has